Speisekarte

VORSPEISEN
s t a r t e r s

Flusskrebse
im Glas | pikante Cocktailsauce | Ananas | Salat | 14,5
_{crayfish | cocktail sauce | pineapple | salad}

Reibeplätzchen
Räucherlachs | Zwiebelringe | Meerrettich | 16
_{smoked salmon | potato – crepe | onions | horseradish}

Carpaccio
Rinderfilet | Salatbouquet | Parmesan | 16
_{beef carpaccio | salad | parmesan}

Caesar Salad
Romana-Salat | Parmesan-Dressing | Knoblauch-Croutons | 12,5
_{caesar salad | parmesan dressing | garlic croutons}

Vitello tonnato
Kalbfleisch | Thunfisch-Creme | Rucola | Kapern | 18,5
_{veal | tuna-dressing | rucola | capers}

SUPPEN
soup

Consommé
Rinderkraftbrühe | Pfannkuchenstreifen | 7,5
_{beef soup | pancake strips}

Kürbis
Cremesuppe | Kernöl | Kerne | 9,5
_{pumpkin | cream soup | seed oil | seeds}

HERBST
autumn

Costoletta di Vitello
Kalbskotelett | Parmesan-Kruste | Gemüse | Kartoffelgratin | 35
_{veal chop | parmesan cheese crust | vegetables | potato gratin}

Chop Suey
Rinderfiletstreifen | Sojasauce | Gemüse | Reis | 29,5
_{pan fried beef strips | soja sauce | vegetables | rice}

Rib-Eye-Steak
300 g | BBQ-Jus | Pommes frites | 34,5
_{rib-eye-steak 300 g | BBQ sauce | french fries +salad | 4}

Kalbsbäckchen
geschmort | Rotweinsauce | Gemüse | Kartoffelpüree | 32,5
_{veal cheeks | red wine sauce | vegetables | mashed potatoes}

FISCH
fish

“Hamburger Pannfisch”
Lachs | Pommery-Senf-Sauce | Röstkartoffeln | Gurkensalat | 30
_{salmon | mustard sauce | fried potatoes | cucumber salad}

“Thai-Curry”
Lachs | Garnelen | Gemüse | Kokosmilch | Reis | 28,5
_{thai-curry | prawns | salmon | vegetables | rice}

Seezunge
Salzkartoffeln | braune Butter | Salat | 55
_{dover – sole | potatoes | salad}

Zanderfilet
gebraten | Risotto | Kürbis | Parmesan | 34,5
_{pikeperch | risotto | pumpkin | parmesan}

FLEISCHLOS
meatless

Risotto
Kürbis | Kernöl | Kerne | Parmesan | Salat | 21,5
_{risotto | pumpkin | seed oil | seeds | parmesan | salad}

Serviettenknödel
Champignons | Rahm- Sauce | Salat | 21,5
_{dumplings | mushroom | creamy sauce | salad}

FLEISCH
meat

Schweinemedaillons
Speckmantel | Pfeffersauce | Pfannengemüse | Kroketten | 27,5
_{pork medaillons | bacon coated | pepper sauce | vegetables | croquettes}

Pfeffersteak
Rinderfilet | Pfefferrahm- Sauce | Röstkartoffeln | 36,5
_{french pepper steak | fried potatoes | pepper sauce}

Geschnetzeltes
Schweinefilet | Calvadosrahmsauce | Champignons | Spätze | 27,5
_{pan fried pork strips | calvados sauce | mushrooms | spätzle}

„Surf & Turf“
Filetsteak | Gambas | Rotweinsauce | Kartoffelgratin | 42,5
_{surf & turf | filet steak | red wine sauce | gratin potatoes}

Rumpsteak
Zwiebelsenfkruste | Rotweinsauce | Röstkartoffeln | 30
_{stuffed rumpsteak | fried potatoes | red wine sauce}

…auf Wunsch
Beilagensalat | 4
_{salad | 4}

DESSERT | KÄSE
dessert | cheese

Crème Brûlée | 8,5
_{crème brûlée}

Frozen Joghurt
Zitronen-Eis | Joghurt | Amarena-Sauce | 9,5
_{joghurt | lemon sorbet | amarena sauce}

Mousse
braune Schokolade | Bourbon-Vanillesauce | 9,5
_{chocolate mousse | cream anglais}

Sylter Rote Grütze
Vanille-Eis | Bourbon-Vanillesauce | 9,5
_{cooked red berries | ice cream | vanille sauce}

2 Kugeln Eis garniert | 6
Vanille | Erdbeer | Schokolade | Stracciatella | Walnuß

Käsevariation | 9,5
_{cheese variation}